Boerewors 2 x 1kg
Rib-eye portions 2 x 300g
Lamb loin chops 8 x 100g
Pork neck steak 8 x 250g
T-bone 4 x 600g
Rump steak 4 x 300g
Sirloin steak 4 x 300g
Beef burgers patties 4 x125g
Lamb riblets 1 x 500g